Side Dishes
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
63
6
Serves 6 really hungry people
About 3 pounds potatoes, peeled and cubed (whatever variety you have: redskins or russets, new or old, but not moldy)
Enough regular ol’ tap water to cover them in the crock pot (about 4 cups)
Salt & Pepper
Milk (non-fat or full fat, whichever you like or anything in between. Some people like Almond milk)
Butter (real or fake-margarine-butter-tasting-spread stuff, your preference)
About 3 pounds potatoes, peeled and cubed (whatever variety you have: redskins or russets, new or old, but not moldy)
Enough regular ol’ tap water to cover them in the crock pot (about 4 cups)
Salt & Pepper
Milk (non-fat or full fat, whichever you like or anything in between. Some people like Almond milk)
Butter (real or fake-margarine-butter-tasting-spread stuff, your preference)
I like simple. And perfectly simple. So here’s the simply perfectly simple recipe:
1. Peel & cube the potatoes. Toss ‘em in the crock-pot. If you don’t like the word crock-pot, call it a slow cooker. Cover...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
