DessertsJuly 02, 2013
Calories
365
Sodium
70mg
2% DV
Fat
18g
28% DV
Protein
7g
14% DV
Carbs
32g
11% DV
Fiber
2g
11% DV
SIN IN A PAN
165
12
Crust :
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter
1 cup flour
Cream cheese layer:
1 8 oz package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla pudding :
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Pudding :
1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Last layer :
2 cups whipped cream or cool whip
shaved chocolate
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter
1 cup flour
Cream cheese layer:
1 8 oz package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla pudding :
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Pudding :
1 package of instant chocolate pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Last layer :
2 cups whipped cream or cool whip
shaved chocolate
Preheat oven to 350 F degrees.
Spray a 9x13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package.
Prepare the chocolate pudding as per the instructions on the package.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the chocolate pudding over the bottom crust, then the vanilla pudding. Top with the whipped cream and sprinkle with the chocolate.
Refrigerate for a couple hours so that it sets.
Nutritions
Calories
365
Sodium
70mg
2% DV
Fat
18g
28% DV
Protein
7g
14% DV
Carbs
32g
11% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat1g10%
Monosaturated Fat7g47%
Cholesterol44mg14%
Sodium70mg2%
Potassium286mg8%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar23g46%
Vitamin A604IU12%
Vitamin B60.21mg10%
Vitamin C1mg3%
Calcium188mg18%
Iron0.8300000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.