BreadsJanuary 26, 2013
Calories
377
Sodium
156mg
6% DV
Fat
2g
3% DV
Protein
8g
16% DV
Carbs
88g
30% DV
Fiber
10g
40% DV
Single Rise Bread Sticks
36
The thing I love about this recipe is that it only has to rise once, for 30 minutes! So it is reasonable to make for dinner, you don't have to plan way in advance and they still taste wonderful. If you love fresh bread but hate the wait, try this recipe out.
16
1 Tbsp yeast
1 1/2 cups warm water (95-110 F)
1 tsp salt
1 Tbsp honey
3-4 cups flour
1 1/2 Tbsp butter or olive oil
desired toppings
1 1/2 cups warm water (95-110 F)
1 tsp salt
1 Tbsp honey
3-4 cups flour
1 1/2 Tbsp butter or olive oil
desired toppings
In a Kitchen Aid, mix yeast, warm water, salt, and honey together until yeast starts to froth. Add the flour starting with 2 cups then adding a little at a time until you have a nice dough that starts to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
377
Sodium
156mg
6% DV
Fat
2g
3% DV
Protein
8g
16% DV
Carbs
88g
30% DV
Fiber
10g
40% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8900000000000001g4%
Polysaturated Fat0.6100000000000001g3%
Monosaturated Fat0.68g4%
Cholesterol12mg4%
Sodium156mg6%
Potassium1062mg30%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber10g40%
Sugar58g116%
Vitamin A5263IU105%
Vitamin B60.43mg21%
Vitamin C73mg122%
Calcium68mg6%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.