Single Rise Bread Sticks

January 26, 2013

The thing I love about this recipe is that it only has to rise once, for 30 minutes! So it is reasonable to make for dinner, you don't have to plan way in advance and they still taste wonderful. If you love fresh bread but hate the wait, try this recipe out.

1 Tbsp yeast
1 1/2 cups warm water (95-110 F)
1 tsp salt
1 Tbsp honey
3-4 cups flour
1 1/2 Tbsp butter or olive oil
desired toppings

In a Kitchen Aid, mix yeast, warm water, salt, and honey together until yeast starts to froth. Add the flour starting with 2 cups then adding a little at a time until you have a nice dough that starts to...
See the full directions on my site

Nutritions

Calories
377

Sodium
156mg
6% DV

Fat
2g
3% DV

Protein
8g
16% DV

Carbs
88g
30% DV

Fiber
10g
40% DV

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Baked