Side Dishes

Siracha Roasted Broccoli

A delicious combination of siracha and roasted broccoli.

6
3 medium heads of broccoli
2 tablespoons soy sauce
2 teaspoons sesame seed oil
3 tablespoon siracha
1 clove garlic, finely diced
black pepper, to taste
Preheat oven to 400º F. Rinse broccoli and dry well. Cut into florets. In a large bowl combine the soy sauce, sesame seed oil, siracha, black pepper and diced garlic. Add the broccoli and coat well. Place...
See the full directions on my site
Nutritions

Calories
33

Sodium
350mg
14% DV

Fat
1g
1% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV