Main Dishes

Skillet Cheese Soufflé with Swiss Chard & Artichokes

1

This skillet cheese soufflé with Swiss chard and artichokes is perfect for breakfast, lunch, or dinner and is a great way to use up what\\\'s in the fridge!

2
eggs, cheese, Swiss chard, artichoke hearts, butter
1.Preheat the oven to 400 degrees. 2.Preheat the oil in a 10-inch skillet over medium heat (I used my Lodge cast iron skillet) until shimmering. Add the Swiss chard and cook, stirring frequently, until...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.