Main Dishes

Skillet Chicken and Rice with Leeks and Kale

55

Delicious Skillet Chicken and Rice with Leeks and Kale is an easy dinner option. With just a handful of ingredients, you can have a complete meal on the table within 30 minutes! Stirring dry rice into a mixture of sauteed garlic, leeks, and kale coats the grains and adds a deeper flavor. This method also toasts the rice so it remains firm. Searing the chicken before adding it to the skillet with the rest of the ingredients helps keep it tender and juicy.

6
1 pound boneless, skinless chicken breasts
salt and pepper to taste
2 tablespoons coconut oil
2 tablespoons unsalted butter
2 (6-ounce) boxes UNCLE BEN’S® Flavored Grains Long Grain & Wild Rice, Original Recipe
6 garlic cloves minced
4 and 1/2 cups chicken broth
3 thinly sliced leeks white and light green parts
2 cups chopped kale ribs removed
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Nutritions

Calories
412

Sodium
860mg
35% DV

Fat
30g
46% DV

Protein
17g
35% DV

Carbs
4g
1% DV

Fiber
2g
11% DV

Mezcal Negroni

1640

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV