Skillet Chipotle Shrimp

September 08, 2017

This SKILLET CHIPOTLE SHRIMP is our favorite easy shrimp recipe! Smokey, spicy, and so flavorful! This chipotle shrimp is perfect over pasta or rice for a simple and healthy dinner at home.

• 1 (14.5 oz) can Fire-Roasted Tomatoes
• 2-4 chipotle chilies in adobo sauce, plus the sauce clinging to them
• Kosher salt
• Freshly ground black pepper
• ¼ cup olive oil
• 1½ lb. extra-large raw shrimp; peeled, deveined, tails removed and patted dry
• ¼ cup fresh lime juice, divided
• ½ medium sweet yellow onion, diced
• 4 garlic cloves, peeled and minced
• ½ teaspoon dried oregano
• ¼ cup dry white wine
• ½ cup chopped cilantro, plus extra for garnish
• For serving:
• 8 (6-inch) corn tortillas, warmed
• avocado slices
• sour cream or Mexican crema
• lime wedges

1. Preheat oven to 200 degrees F. Stack the tortillas, wrap them in foil then place in the oven to warm while preparing the shrimp. 2. In a food processor, place the tomatoes, chilies (plus sauce clinging...
See the full directions on my site

Nutritions

Calories
1105

Sodium
455mg
18% DV

Fat
29g
45% DV

Protein
26g
52% DV

Carbs
190g
64% DV

Fiber
20g
80% DV

Dinner