Main Dishes

SKILLET TORTELLINI WITH MUSHROOM CREAM SAUCE

5

This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner. Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad.

4
2 chicken breasts precooked and cubed
1 16 ounce package fresh cheese tortellini not frozen
4 tablespoons butter
3 cups fresh sliced mushrooms (about 12 whole medium mushrooms, give or take)
1 cup white wine I used Pinot Grigio
2 cups cream
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh parsley
1 - 2 cups shredded Parmigiano Reggiano
Melt butter in a medium stock pot, and saute sliced mushrooms over medium heat until they are browned. Add in white wine, cream, basil, and parsley. Bring up to a low simmer, stirring frequently, and add in...
See the full directions on my site
Nutritions

Calories
893

Sodium
1557mg
64% DV

Fat
73g
113% DV

Protein
28g
56% DV

Carbs
21g
7% DV

Fiber
4g
17% DV

Mezcal Negroni

1878

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV