Main Dishes

SKILLET TORTELLINI WITH MUSHROOM CREAM SAUCE

5

This Skillet Tortellini with Mushroom Cream Sauce is made in one pot, and is filled with chicken, mushrooms and herbs. A great weeknight dinner, or make it for a Sunday family dinner. Add in your favorite vegetables for a complete one-pot meal, or serve with a fresh green salad.

4
2 chicken breasts precooked and cubed
1 16 ounce package fresh cheese tortellini not frozen
4 tablespoons butter
3 cups fresh sliced mushrooms (about 12 whole medium mushrooms, give or take)
1 cup white wine I used Pinot Grigio
2 cups cream
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh parsley
1 - 2 cups shredded Parmigiano Reggiano
Melt butter in a medium stock pot, and saute sliced mushrooms over medium heat until they are browned. Add in white wine, cream, basil, and parsley. Bring up to a low simmer, stirring frequently, and add in...
See the full directions on my site
Nutritions

Calories
893

Sodium
1557mg
64% DV

Fat
73g
113% DV

Protein
28g
56% DV

Carbs
21g
7% DV

Fiber
4g
17% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site