Main Dishes

Skinny Beef Enchiladas

128

Slow Cooker Beef Enchiladas

8
For the Beef:
5 pounds Beef Rump Roast
1 tsp salt
2 tsp Grill seasoning (I use McCormick)
1 1/2 tsp onion powder
2 tsp garlic powder
1/2 tsp ground black pepper
2 Tbsp beef bouillon granules
2 Tbsp minced onion
1 1/2 cup beef stock
12 ounces Beer (darker the better)
For the Enchiladas:
4 cup shredded beef (**see note below)
1 yellow onion, small, diced
2 cans (10oz each) Red enchilada sauce, divided
2 tsp ground cumin
1/2 cup cilantro, snipped, divided
1 1/2 cup reduced fat Colby Jack cheese, shredded
8 whole wheat, high fiber tortillas
Nutritions

Calories
2037

Sodium
1719mg
71% DV

Fat
116g
179% DV

Protein
96g
193% DV

Carbs
141g
48% DV

Fiber
28g
114% DV

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