Muffins

Skinny Pumpkin Muffins

1850

When we were growing up, our Mom always made muffins. I loved getting home from school with that muffin aroma floating around the house. My daughter just started school so I made sure I had some fresh muffins waiting for her! If you like pumpkin recipes, then you are going to love these! These muffins taste so good and are on the healthier side. They are made with whole wheat and they still will have your family coming back for more! Hope you like them as much as we did!

14
1½ cups whole-wheat flour
1½ cups old-fashioned oats
¾ cup brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground nutmeg
1½ cups canned pumpkin
3 tablespoons canola oil
¼ cup low-fat milk
One large egg
One large egg white
½ cup milk chocolate chips (you can use dark chocolate)
Preheat oven to 375ºF, and line muffin tin with cupcake wrappers. Whisk dry ingredients and spices together in a large bowl. Add pumpkin, oil, milk, egg, and egg white to a medium-size bowl, and mix...
See the full directions on my site
Nutritions

Calories
278

Sodium
78mg
3% DV

Fat
7g
10% DV

Protein
5g
11% DV

Carbs
47g
16% DV

Fiber
4g
16% DV