Cakes

Skittles Patriotic Poke Cake

201

This yummy cake, made with a doctored-up mix, infused with vibrant stripes of red and blue Skittles syrup, then decorated with fluffy white frosting and Skittles is begging to be served at your summer gatherings! It\\\'s sure to impress!

8
For the cake:
1 box (approximately 15.25 oz.) white cake mix
4 egg whites (from large eggs)
1/3 c. canola oil
3/4 c. buttermilk
3/4 c. sour cream (full fat)
2 tsp. vanilla extract

For the Skittles Syrup:
1/3 c. each of red and blue Skittles, sorted (I saved the white ones for decorating)
1/4 c. water

For the frosting:
1 pkg. (8 oz.) cream cheese, softened
2 c. powdered sugar
2 containers (8 oz. each) whipped topping, thawed
To make the cake, preheat oven to 350 degrees Fahrenheit. In a large bowl, gently whisk together egg whites, canola oil, buttermilk, sour cream, and vanilla. Add cake mix and stir until well combined,...
See the full directions on my site
Nutritions

Calories
953

Sodium
608mg
25% DV

Fat
65g
101% DV

Protein
6g
13% DV

Carbs
81g
27% DV

Fiber
2g
11% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV