Slow Cooker Apricot Glazed Pork Tenderloin Recipe

January 18, 2013

327

This recipe is so simple to make but tastes like you spent hours preparing it! The glaze adds the perfect amount of sweetness to the moist pork loin. Your whole family is bound to love it (and you'll be happy you didn't have to spend all day slaving in the kitchen)!

1 (2 pound) pork tenderloin
1 (1 pound) bag baby carrots
1 medium red onion, thickly sliced
1 cup chicken stock
1 (18 ounce) jar apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves
Salt and pepper, to taste

Place baby carrots and onion slices in the bottom of your slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together...
See the full directions on my site

Nutritions

Calories
505

Sodium
639mg
26% DV

Fat
5g
8% DV

Protein
33g
66% DV

Carbs
89g
30% DV

Fiber
5g
23% DV

Pork Slow Cooker