Slow Cooker Baked Potato Soup

March 18, 2013

Baked Potato soup is my all time favorite, I order it at every restaurant when it is available. You can’t beat how creamy this Baked Potato Soup is, and how great the toppings blend in.

4 pounds of potatoes
1 white onion, small dice
5 whole garlic gloves (keep them whole)
7 Cups Chicken broth
16 ounces 1/3 less fat cream cheese (2 blocks)
1/4 Teaspoon Black Pepper
Toppings
Sour Cream
Grated Cheddar Cheese
Green Onion
Cooked Bacon, crumbled

Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker. Cook on low for 8 hours. You are now going to blend about 2/3's of the soup with the...
See the full directions on my site

Nutritions

Calories
757

Sodium
1243mg
51% DV

Fat
36g
56% DV

Protein
34g
69% DV

Carbs
75g
25% DV

Fiber
11g
45% DV