Main Dishes

Slow Cooker Baked Spaghetti

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Do you have spaghetti weekly at your house? My family does and it can’t get boring. This Slow Cooker Baked Spaghetti is a perfect way to make spaghetti night spectacular.

2 (24-oz.) jars RAGÚ® Homestyle Thick & Hearty Traditional Sauce
1.5 lbs. ground beef
½ cup diced white onion
1 minced garlic clove
¼ tsp. salt
1 tsp.dried oregano
1 tsp. dried basil
1 lb. spaghetti noodles (see below for cooking instructions, these don\'t get cooked or added until after the sauce cooks for 6 hours)
4 ounces cream cheese (1/2 cup)
1 cup ricotta
¼ tsp. salt
2 cups shredded mozzarella cheese
Pour the jars of Ragu in to the slow cooker. In a large skillet set over medium-high heat, brown the meat and onions together. After the meat is browned add the garlic, cook for a minute a longer. Drain the...
See the full directions on my site
Nutritions

Calories
9073

Sodium
8481mg
353% DV

Fat
554g
853% DV

Protein
440g
880% DV

Carbs
396g
134% DV

Fiber
32g
131% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site