Slow Cooker Baked Spaghetti

May 16, 2016

183

Do you have spaghetti weekly at your house? My family does and it can’t get boring. This Slow Cooker Baked Spaghetti is a perfect way to make spaghetti night spectacular.

2 (24-oz.) jars RAGÚ® Homestyle Thick & Hearty Traditional Sauce
1.5 lbs. ground beef
½ cup diced white onion
1 minced garlic clove
¼ tsp. salt
1 tsp.dried oregano
1 tsp. dried basil
1 lb. spaghetti noodles (see below for cooking instructions, these don\'t get cooked or added until after the sauce cooks for 6 hours)
4 ounces cream cheese (1/2 cup)
1 cup ricotta
¼ tsp. salt
2 cups shredded mozzarella cheese

Pour the jars of Ragu in to the slow cooker. In a large skillet set over medium-high heat, brown the meat and onions together. After the meat is browned add the garlic, cook for a minute a longer. Drain the...
See the full directions on my site

Nutritions

Calories
9073

Sodium
8481mg
353% DV

Fat
554g
853% DV

Protein
440g
880% DV

Carbs
396g
134% DV

Fiber
32g
131% DV

Dinner Slow Cooker