Main Dishes

Slow Cooker Balsamic Beef Roast and Veggies

73

I would rather eat a good pot roast over a grilled steak any day. That may be why I love my slow cooker so much. This Balsamic Beef Roast and Veggies is that perfect meal I dream of, I love to take a bite of meat, potato, and carrot all at the same time. Pure Heaven.

3-4 pound beef roast (either chuck or bottom round)
•½ tsp. salt
•¼ tsp. pepper
•cooking oil
•1.5 pounds red potatoes, quartered
•1 small white onion
•1- 1.5 pounds carrots, peeled (cut up if the are large carrots)
•1 garlic clove, minced
•1 tsp. dried thyme
•1 tsp. dried oregano
•? cup balsamic vinegar
Sprinkle the roast with the salt and pepper. Set a large pan over medium-high heat on the stove top. Coat the pan with cooking oil. When the oil is hot, brown the meat on all sides. Place the roast into the...
See the full directions on my site
Nutritions

Calories
968

Sodium
3983mg
165% DV

Fat
18g
28% DV

Protein
38g
76% DV

Carbs
198g
67% DV

Fiber
28g
114% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV