Slow Cooker Balsamic Roast Beef

September 24, 2013

141

This an incredibly easy, tender, and juicy meal. Perfect for Sunday dinner after church, or after a long work day.

3-4 lbs roast of choice
2 cups beef broth
1/2 cup brown sugar
1/4 cup balsamic vinegar
1 tbsp. soy sauce
1 tsp salt
1 1/2 tsp minced garlic
3 lbs red potatoes, quartered
1 lbs baby carrots

Place potatoes and carrots in bottom of slow cooker. Put roast on top of potatoes and carrots. Mix all remaining ingredients together, then pour over roast and veggies. Cook on high 4-5 hours.
See the full directions on my site

Nutritions

Calories
286

Sodium
937mg
39% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
65g
22% DV

Fiber
7g
31% DV

Slow Cooker