Salads

Slow Cooker BBQ Chicken Cobb Salad

147

Anyone else out there competing in the 8 Week “Get Healthy” Challenge? We are getting close to the finish! The biggest challenge for me is getting all the servings of vegetables each day. One night for dinner, I had some BBQ chicken in the crock pot (which is one of my go-to meals when I need dinner in a hurry) and I was trying to think of how I could get all my vegetable servings in one sitting . . . I started clearing out all the vegetables in the fridge and decided to turn my BBQ chicken into

6
5 chicken breasts
1 (18 oz) bottle barbecue sauce
12 cups chopped Romaine lettuce
2 avocados, diced
3 Roma tomatoes, diced
1 green pepper, chopped
2 carrots, thinly sliced
6 slices of bacon, cooked and crumbled
3 hard-boiled eggs, diced
2 cups cheddar cheese
Other toppings you might want to add: cucumbers, red onion, green onion, bleu cheese . . . the possibilities are endless!
Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside and pour the bottle of barbecue sauce on top. Cover with lid and cook on low for 4-5 hours (or high for about 2...
See the full directions on my site
Nutritions

Calories
347

Sodium
611mg
25% DV

Fat
21g
33% DV

Protein
17g
35% DV

Carbs
19g
6% DV

Fiber
9g
36% DV