Side DishesSeptember 22, 2013
Calories
86
Sodium
5mg
0% DV
Fat
4g
7% DV
Protein
6g
13% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
SLOW COOKER BLACK BEANS
140
Black beans are very healthy and I like them in a lot of recipes, here is how I cook dried black beans Substitute any dry bean in this recipe. Variations included below the main recipe.
9
Ingredients:
1 lb. black beans, picked over to remove broken or wrinkled beans or small stones
6 cups water
1 onion, halved or diced
2-3 whole garlic cloves
1 bay leaf
1 tablespoon salt (this seems like a lot, but is fine with this much water, you can use less if desired)
1 lb. black beans, picked over to remove broken or wrinkled beans or small stones
6 cups water
1 onion, halved or diced
2-3 whole garlic cloves
1 bay leaf
1 tablespoon salt (this seems like a lot, but is fine with this much water, you can use less if desired)
Instructions:
Place the beans in a big bowl, cover with water, agitate the beans a few times to remove any dirt, drain in a
colander and rinse again.Place black beans, onion, garlic cloves, and bay leaf in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
86
Sodium
5mg
0% DV
Fat
4g
7% DV
Protein
6g
13% DV
Carbs
17g
5% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g10%
Monosaturated Fat1g10%
Cholesterol1mg0%
Sodium5mg0%
Potassium361mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar1g2%
Vitamin A18IU0%
Vitamin B61mg83%
Vitamin C4mg7%
Calcium51mg5%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.