Side Dishes

Slow Cooker Black Eyed Peas

Angela LeMoine
January 06, 2014
12

These Slow Cooker Black Eyed Peas develop incredible flavor from smoked ham, green bells, onion and the kicker is the cajun seasoning. These are great on their own or served over some fluffy rice.

4
16 oz dry black eyed peas
12 oz smoked ham steak, diced
2 green bell peppers, diced
1 onion, diced
4 garlic cloves, rough chop
3 Tbsp cajun seasoning
8 cups beef or vegetable broth
Place all the ingredients into the slow cooker. Set on low for 8 hours. Season with salt and pepper to taste. Serve.
See the full directions on my site
Nutritions

Calories
4222

Sodium
675mg
28% DV

Fat
427g
656% DV

Protein
22g
45% DV

Carbs
35g
12% DV

Fiber
15g
60% DV
Dinner Slow Cooker

Similar Recipes

Chocolate Zucchini Bread

329

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV