Main Dishes

Slow Cooker Bolognese Recipe

116

My husband can't seem to get enough spaghetti, but I'm usually too lazy to make homemade sauce. After using this recipe, I'm not sure I'll ever go back to buying a jar of spaghetti sauce! It was so easy to make and smells fabulous simmering all day.

8
1 lb. Italian sausge
3 Tbl. minced onion flakes
4 cloves garlic, minced
1 28 oz can crushed tomatoes
1 6 oz can tomato paste
1 cup water
2 Tbl. sugar
1 Tbl. dried oregano
1 Tbl. dried basil
1 tsp. fennel seed
1 tsp. salt
1/2 tsp. pepper
Cook Italian sausage in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours. Serve with your favorite pasta.
See the full directions on my site
Nutritions

Calories
38

Sodium
312mg
13% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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