Main Dishes

Slow Cooker Brown Sugar Ham

146

Does your family cook Turkey or Ham for the holiday dinner? My family does both. Cooking both in a small oven can be tricky. That’s why I’m sharing this Slow Cooker Brown Sugar Ham with you today. Not only is it easy, it turns out moist, sweet and tender.

12
•5-7 lb. picnic pork shoulder ham (this ham will say ready to eat)
•? cup or so of mustard (just eye-ball it)
•½ cup brown sugar
•1 (20-oz.) can crushed pineapple - DO NOT DRAIN
1.Add the ham in to the slow cooker, I put the part that looks sliced down. Squirt over the mustard. Pat over the brown sugar. Now pour over the pineapple, letting the jucies fall down the sides, spread the...
See the full directions on my site
Nutritions

Calories
262

Sodium
1653mg
68% DV

Fat
6g
9% DV

Protein
32g
65% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

Crispy Zucchini Bites

154

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

108

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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