Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

6

Slow Cooker Buffalo Chicken Sandwiches with Ranch Fried Pickles!! This is our FAVORITE meal for gameday!!

6
5 boneless skinless chicken breasts, frozen
1 (12 ounce) bottle of your favorite hot sauce (I love Franks), divided
1 (1 ounce) packet dry ranch seasoning
1½ tablespoons butter
6 Cobblestone Bread Toasted Onion Rolls
4 slices cheese (I used Gouda and also love Cheddar on it!) optional
Blue Cheese Dressing, optional for garnish
1. Place chicken breasts along with ¾ of the bottle hot sauce into a non-stick sprayed slow cooker. 2. Allow to cook on low for 6-7 hours or on high for 3½-4 hours. 3. Add the butter and the remaining hot...
See the full directions on my site
Nutritions

Calories
186

Sodium
118mg
4% DV

Fat
9g
14% DV

Protein
7g
14% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
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  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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