Beverage

Slow Cooker Candy Corn Hot Chocolate

75

Serve this unique Candy Corn Hot Chocolate for your little ones after trick or treating. This cocoa would even be fun for an adult Halloween party! October is my favorite month of the year, though in Oregon this year it has been very hot still. I’m hoping the rain will stay away until after Halloween. I have started to plan my Halloween party already, and I know the kids will love this hot chocolate!

8
•½ gallon whole milk
•1 (11-oz.) bag white chip morsels
•2 cups candy corn
•Whipped cream, marshmallows or ghost peeps for serving
1.In a 3-quart or larger slow cooker, add the milk, white chips, and candy corn. Cover and cook on HIGH for 2 hours, stirring every 30 minutes. Serve topped with whipped cream, marshmallows, or ghost peeps. Enjoy!
See the full directions on my site
Nutritions

Calories
329

Sodium
217mg
9% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
55g
18% DV

Fiber
2g
11% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.