Beverage

Slow Cooker Caramel Apple Cider

50

Skinny Slow Cooker Caramel Apple Cider! MY HOUSE SMELLS AMAZING thanks to this!

6
10 apples (I used Granny Smith and Red Delicious), quartered. (Don\'t worry about peeling, you will strain later)
1 orange, quartered (Don\'t worry about peeling, you will strain later)
4 cinnamon sticks
1½ teaspoon nutmeg
2 teaspoons whole cloves
14 cups water
? cup In The Raw Stevia
¼ cup In The Raw Agave Nectar
¼ cup sugar free caramel sauce
½ cup caramel vodka (optional)
cinnamon sticks, apple slices, and orange slices for garnish (optional)
1. Add sliced apples and oranges to large slow cooker. Don\\\'t worry about peeling them, you will strain later. Add cinnamon sticks, nutmeg, and cloves to the slow cooker. Fill the slow cooker with water...
See the full directions on my site
Nutritions

Calories
199

Sodium
42mg
1% DV

Fat
17g
27% DV

Protein
6g
13% DV

Carbs
45g
15% DV

Fiber
13g
54% DV

Crispy Zucchini Bites

229

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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