Slow Cooker Cheesy Mashed Potatoes

April 15, 2016

529

Hi Slow Cooker Friends! How good do these potatoes look? I knew that this dish would be good, but I had no idea it would be the best potatoes I’ve ever ate! You may wonder why I added the chicken bouillon cubes. The chicken bouillon adds a hint of flavor, just like it does it in a few of my meatless soups. No chicken flavor I promise. Just perfectly seasoned potatoes.

4 lbs. Russet Potatoes, peeled diced large
2 chicken bouillon cubes

Add these things after cooking time is done:
1 tsp. salt
1 (16-oz.) container sour cream
3 cups sharp cheddar cheese, grated and divided
sliced chives or green onions for serving

Place the peeled and diced potatoes into the slow cooker. Add the chicken bouillon cubes and water to cover the potatoes completely. Cover and cook on HIGH for 3.5 hours. Drain the potatoes,I don\'t dirty a...
See the full directions on my site

Nutritions

Calories
323

Sodium
1830mg
76% DV

Fat
13g
21% DV

Protein
14g
29% DV

Carbs
34g
11% DV

Fiber
2g
9% DV

Dinner Slow Cooker