Slow Cooker Cheesy Potatoes

February 21, 2013

Talk about an easy recipe! These went great with the Stuffed Glazed Pork Chops I made for dinner tonight.

1 bag (32 ounce) frozen cubed potatoes thawed
1/4 cup butter melted
1 can (10 ounce) cheese soup
1 cup french onion dip
2 cups cheddar cheese shredded

Place thawed potatoes in a slow cooker. Combine melted butter, cheese soup, dip, and shredded cheese in a bowl and then pour over potatoes. Stir to combine. Cover and set to low. Cook for 4-6 hours. Start...
See the full directions on my site

Nutritions

Calories
269

Sodium
482mg
20% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
23g
8% DV

Fiber
3g
12% DV