Slow Cooker Chicken Bacon Pasta

143

Pasta with Chicken, bacon, mushrooms and spinach! Perfect for feeding a crowd!

8
1.5 lbs. boneless skinless chicken breasts
¼ tsp. salt
¼ tsp. pepper
¼ tsp. garlic powder
½ tsp. dried thyme
½ tsp. dried oregano
½ cup diced red onion
2 cups sliced mushrooms
8 slices cut bacon, cooked
2 (23-oz) jars Homestyle Ragu Pasta sauce (I used Thick and & Hearty Traditional)
¼ cup parmesan cheese, plus more for topping and serving
2 cups sliced baby spinach
1 lb. cooked bow-tie pasta
Add the chicken to the slow cooker. Sprinkle over the salt, pepper, garlic powder, thyme and oregano. Add the red onion, mushrooms and bacon. Pour over the pasta sauce. 2.Cover and cook on HIGH for 4 hours.
See the full directions on my site
Nutritions

Calories
236

Sodium
400mg
16% DV

Fat
13g
20% DV

Protein
21g
42% DV

Carbs
5g
2% DV

Fiber
1g
7% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV