Slow Cooker Chicken Bone Broth Recipe

Sharon Chen
August 15, 2017

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables and herbs.

16
2 pounds chicken bones leftover from roasted chicken, preferably organic
2 stalks celery roughly chopped
2 carrots skin on, roughly chopped
1 yellow or white onion roughly chopped
1 green bell pepper roughly chopped
1 head of garlic
1/2 cup fresh parsley
1/4 cup fresh thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon whole peppercorns
8-10 cups filtered water or enough to cover ingredients
Rinse vegetables and herbs and place into a slow cooker. Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged. Turn on slow cooker...
See the full directions on my site
Nutritions

Calories
193

Sodium
183mg
7% DV

Fat
17g
27% DV

Protein
10g
20% DV

Carbs
5g
1% DV

Fiber
2g
11% DV
American Gluten-Free

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Sodium
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Fat
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0% DV

Protein
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Carbs
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