Main Dishes

Slow Cooker Chile Colorado Beef Burritos

651

To be honest, I have never heard of a Chile Colorado Burrito, but apparently they are popular and delicious in the Tex-Mex world. The meat inside of these burritos is so simple to make, but tastes absolutely amazing! It basically falls apart when you poke it with your fork. After cooking the meat all day in your slow cooker, you wrap it up in a big flour tortilla, put sauce and cheese on top, and broil to perfection. My family loved them and I am sure that yours will too!

6
http://www.sixsistersstuff.com/2012/09/slow-cooker-chile-colorado-beef-burritos.html
2 pounds cubed stew meat
1 large can enchilada sauce (at least a 19 oz can)
2 beef bouillon cubes
Refried beans (optional- here is our favorite homemade recipe)
6-8 burrito-size flour tortillas
2 cups shredded cheese (we used Colby Jack, but any kind will work)
Spray your slow cooker with non-stick cooking spray. Put beef, bouillon cubes, and enchilada sauce into slow cooker and cook on low for 7-8 hours, or until meat is very tender (you could also cook on high...
See the full directions on my site
Nutritions

Calories
486

Sodium
2645mg
110% DV

Fat
18g
27% DV

Protein
61g
122% DV

Carbs
20g
7% DV

Fiber
3g
15% DV