Main Dishes

Slow Cooker Cilantro Lime Chicken

Lori Vachon
August 16, 2013
53

Here is another great slow cooker freezer meal. It isn’t too far off from my slow cooker chicken tacos from the 40 meals in 4 hours slow cooker post. This recipe is great because if you are looking for a healthier option you can skip the tortillas, since there is the incorporation of corn as a grain. We love serving this over avocados with a bit of cheese and a very small dollop of sour cream.

6
6 chicken breasts
3 Tbs olive oil
2 limes, juiced
2 cups cilantro
1 large bag of frozen corn
4 minced garlic cloves
1 finely chopped red onion
2 cans of black beans, rinsed
2 t cumin
2 t chipotle powder
salt/pepper to taste
Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese
Split everything evenly into two large freezer bags. Close bags, label and give a good shake to get everything mixed. Place in freezer until ready to prepare. Cook on low for 8 hours or high for 4 hours,...
See the full directions on my site
Nutritions

Calories
537

Sodium
14mg
0% DV

Fat
9g
14% DV

Protein
28g
57% DV

Carbs
84g
28% DV

Fiber
21g
86% DV
Chicken Slow Cooker

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