Slow Cooker Cinnamon Granola

Mandy Bird
September 04, 2014
201

This slow cooker Cinnamon Granola is perfect with milk or on top of ice cream or yogurt. You can add nuts or dried fruit during the cooking process if you desire.

4
6 Tbsp. applesauce
1/4 cup maple syrup
2 Tbsp. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. vanilla extract
1/4 tsp. almond extract
3 cups oats, uncooked
1 cup chopped pecans, optional
1 cup chopped dates, optional
Combine all but oats, pecans and dates in a slow cooker; mix well. Add oats, pecans and dates; stir well. Cover, leaving lid slightly ajar to let steam escape, and cook on high for 3 hours, stirring...
See the full directions on my site
Nutritions

Calories
845

Sodium
161mg
6% DV

Fat
22g
34% DV

Protein
23g
46% DV

Carbs
134g
45% DV

Fiber
19g
77% DV
Breakfast Slow Cooker

Similar Recipes

Chocolate Zucchini Bread

459

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV