Desserts

Slow Cooker Cinnamon Rolls

Lori Vachon
December 02, 2014

This took a little experimenting, but using instant yeast, and adding more than normal – I got a great tasting cinnamon roll out of the slow cooker and I got it in 4 hours! YEA! If you have a programmable slow cooker these could for SURE be done over night! They are so much better than having a roll out of a can – you need to give these a try!

12
2 1/2 to 2 2/3 Cups of Flour
1/4 Cup of Sugar
1/4 tsp of Salt
2 Pkgs Instant Yeast
4 tbsp Butter
3/4 Cup of Milk
1 Egg
For Spread
6-8 tbsp of Butter
Cinnamon around 4-5 Tbsp (enough to lightly cover the dough completely when rolled out)
Sugar around 1/4 C (again enough to lightly cover the dough completely when rolled out)
For Frosting
1 1/4 Cups Powdered Sugar
3 Tbsp of Milk
1 tsp Vanilla
Mix together 1 of the cups of flour with the rest of the ingredients. Once thoroughly mixed add the rest of the flour until you have a nice smooth, elastic dough. Knead 5-10 minutes. Roll out dough into a...
See the full directions on my site
Nutritions

Calories
186

Sodium
73mg
3% DV

Fat
10g
16% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.7g
2% DV
Slow Cooker Snack

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