Slow Cooker Cream Cheese Chicken Chili

10

Great flavor with chili seasonings, garlic and cool cream cheese.

8
1.5 - 2 lbs. boneless skinless chicken breasts
¼ tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
1 Tbsp. chili powder
2 (15-oz.) cans pinto beans, drained
1 (15-oz.) can petite diced tomatoes
1 tsp. minced garlic
1 cup diced white onion
1 Tbsp. minced jalapeno, use more if you like really spicy
1 (32-oz.) box chicken broth
1 (8-oz.) box cream cheese, cut into cubes
? cup minced cilantro
Add the chicken, salt, pepper, onion powder, chili powder, pinto beans, tomatoes, garlic, onion, jalapeno, and chicken broth to the slow cooker. Cover and cook on HIGH for 5 hours, or low for 8.
See the full directions on my site
Nutritions

Calories
184

Sodium
201mg
8% DV

Fat
7g
11% DV

Protein
19g
39% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.