Main Dishes

Slow Cooker Creamy Lemon Chicken

169

When my sisters and I go and do presentations or teach demos at various things, someone always asks us what our one kitchen item is that we can’t live without and I always say my slow cooker. Seriously, I would probably keep my slow cooker over my microwave . . . I probably use my slow cooker 4 times a week. Life is just so busy and I LOVE that I can throw a couple of item

6
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 lbs skinless, boneless chicken breast halves
2 tablespoons butter
1 (15 oz) can chicken broth (or chicken stock)
6 tablespoons fresh lemon juice
4 cloves garlic, minced
zest of one lemon
3 tablespoons diced onion (I used a yellow sweet onion)
1 teaspoon chopped fresh parsley
1 (8 oz) package cream cheese (you can use ? less fat or fat free)
In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place...
See the full directions on my site
Nutritions

Calories
355

Sodium
898mg
37% DV

Fat
16g
25% DV

Protein
39g
78% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

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