Slow Cooker Double Hot Chocolate

October 17, 2014

195

This Slow Cooker Double Hot Chocolate is thick and creamy and is perfect for a cool fall evening or winter’s night. With a combination of Silk Chocolate Soymilk, half-and-half, sweetened condensed milk, and marshmallow cream, this warm beverage is a guilty indulgence you won’t want to stop drinking!

5 cups Silk Chocolate Soymilk
1 cup half and half (I used fat-free)
1 (14-ounce) can sweetened condensed milk (fat-free or low-fat also works)
1 (7-ounce) jar marshmallow cream
1 cup semi-sweet chocolate chips

Combine all ingredients in your slow cooker and set to low. Stir occasionally, until chocolate chips are melted and the marshmallow cream is combined, about 2 to 3 hours.
See the full directions on my site

Nutritions

Calories
155

Sodium
83mg
3% DV

Fat
9g
15% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

Slow Cooker Snack