Desserts

Slow Cooker Easy Pumpkin Butter

1

This Slow Cooker Pumpkin Butter tastes like heaven. I could not hold myself back from eating it at all times of the day on buttered toast. I even ate it for dinner one night. It tastes like pumpkin pie, but I think it tastes even better. Very dangerous stuff! I decided to put the last few jars in the freezer or I would be packing on my holiday pounds earlier than usual this year.

20
•1 (29-oz.) can AND 1 (15-oz.) can Libby Pumpkin Puree (NOT Sweetened Pie Filling)
•2½ cups brown sugar
•2 cups apple juice
•1½ tsp. ground cinnamon
•1 tsp. ground nutmeg
•¼ tsp. ground cloves
•? tsp. ground ginger
•dash of salt
1.In a 3-quart or larger slow cooker add all the ingredients and stir. Cover and cook on LOW for 5 hours, stirring once at the 4 hour mark. 2.After the cooking time is complete add the pumpkin butter to a...
See the full directions on my site
Nutritions

Calories
118

Sodium
10mg
0% DV

Fat
0.92g
1% DV

Protein
0.1g
0% DV

Carbs
30g
10% DV

Fiber
0.6g
2% DV

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