Desserts

Slow Cooker Easy Pumpkin Butter

October 20, 2015

This Slow Cooker Pumpkin Butter tastes like heaven. I could not hold myself back from eating it at all times of the day on buttered toast. I even ate it for dinner one night. It tastes like pumpkin pie, but I think it tastes even better. Very dangerous stuff! I decided to put the last few jars in the freezer or I would be packing on my holiday pounds earlier than usual this year.

•1 (29-oz.) can AND 1 (15-oz.) can Libby Pumpkin Puree (NOT Sweetened Pie Filling)
•2½ cups brown sugar
•2 cups apple juice
•1½ tsp. ground cinnamon
•1 tsp. ground nutmeg
•¼ tsp. ground cloves
•? tsp. ground ginger
•dash of salt

1.In a 3-quart or larger slow cooker add all the ingredients and stir. Cover and cook on LOW for 5 hours, stirring once at the 4 hour mark. 2.After the cooking time is complete add the pumpkin butter to a...
See the full directions on my site

Nutritions

Calories
118

Sodium
10mg
0% DV

Fat
0.92g
1% DV

Protein
0.1g
0% DV

Carbs
30g
10% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.34g 1%

Polysaturated Fat 0.29g 1%

Monosaturated Fat 0.29g 1%

Cholesterol 0.68mg 0%

Sodium 10mg 0%

Potassium 68mg 1%

Protein 0.1g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 29g 58%

Vitamin A 7IU 0%

Vitamin B6 0.01mg 0%

Vitamin C 10mg 16%

Calcium 31mg 3%

Iron 0.25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Vitamin A 943IU 18%

Vitamin B6 0.59mg 29%

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Sodium 145mg 6%

Potassium 243mg 6%

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Fiber 2g 9%

Sugar 2g 5%

Vitamin A 10016IU 200%

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