Slow Cooker Eggplant Lasagna

July 05, 2017

Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.

1 lb eggplant medium size
8 oz lasagna noodles - 12 noodles
15 oz Ricotta Cheese
1 egg
4 cups Marinara Sauce
1 cup cheese shredded, mozzarella or blend
1/2 cup Parmesan Cheese grated
2 tbsp basil fresh, chopped
3 cloves garlic small or 2 big ones
1 teaspoon Italian Seasoning
1/2 teaspoon salt or more to taste
freshly ground black pepper

Cut up the eggplant in slices (1/4 inch thick) and arrange them in a single layer on a rack. Sprinkle with salt. Wait 10 minutes, turn and repeat the process. Rinse the eggplant slices and dry out with...
See the full directions on my site

Nutritions

Calories
594

Sodium
2304mg
96% DV

Fat
33g
51% DV

Protein
39g
79% DV

Carbs
27g
9% DV

Fiber
5g
23% DV

Vegetarian