Main Dishes

Slow Cooker Eggplant Lasagna

22

Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.

4
1 lb eggplant medium size
8 oz lasagna noodles - 12 noodles
15 oz Ricotta Cheese
1 egg
4 cups Marinara Sauce
1 cup cheese shredded, mozzarella or blend
1/2 cup Parmesan Cheese grated
2 tbsp basil fresh, chopped
3 cloves garlic small or 2 big ones
1 teaspoon Italian Seasoning
1/2 teaspoon salt or more to taste
freshly ground black pepper
Cut up the eggplant in slices (1/4 inch thick) and arrange them in a single layer on a rack. Sprinkle with salt. Wait 10 minutes, turn and repeat the process. Rinse the eggplant slices and dry out with...
See the full directions on my site
Nutritions

Calories
594

Sodium
2304mg
96% DV

Fat
33g
51% DV

Protein
39g
79% DV

Carbs
27g
9% DV

Fiber
5g
23% DV

Mezcal Negroni

1767

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV