Soups

Slow Cooker French Onion Soup Recipe

124

ordered a French Onion Soup not long ago and, while my family thought a bowl full of onions was less than desirable, I completely disagreed. It’s hearty, yet light. The onions are sweet and, let’s not forget the cheesy top layer! Seriously, what’s not to love? So I decided to make a slow cooker French Onion Soup to prove to my family how delicious and satisfying this meal can be. I was also excited to cook with Holland House’s Sherry Vinegar, as it was my first time using this vinegar. As a Mi

8
3 tablespoons butter, melted

5 sweet onions, thinly sliced vertically

6 cups reduced-sodium beef broth

1 1/2 tablespoons dried thyme leaves

1 teaspoon salt, ¾ teaspoon pepper

2 tablespoons sherry vinegar

6 (1-inch-thick) whole-wheat baguette slices

3 oz gruyere cheese, shredded
In a pot, melt butter over medium to low heat and add onion. Cover and cook for 15 minutes, stirring occasionally. Increase heat to medium-high and cook onions until browned, stirring frequently. Transfer...
See the full directions on my site
Nutritions

Calories
143

Sodium
1319mg
54% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
12g
4% DV

Fiber
2g
11% DV