Slow Cooker Glazed Cinnamon Apples

September 12, 2013

129

I love serving these gooey, yummy apples with a scoop of vanilla bean ice cream and Nilla Wafer crumbles. And of course some extra nutmeg and cinnamon sprinkled on top doesn’t hurt. Ahh … definitely at the top of the comfort food ranks. And don’t forget to top your ice cream with some of the warm, scrumptious sauce left at the bottom of your slow cooker!

6 large Granny Smith apples (cored and cut into eight wedges — I keep the peels on, but you don't have to)
1 tbsp. lemon juice
1/2 c. granulated sugar
1/2 c. packed light brown sugar
2 tbsp. flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
6 tbsp. butter, melted
Vanilla ice cream
Crumbled oatmeal, ginger snaps or vanilla wafers (optional)
1 Reynold's® Slow Cooker liner (optional)

If using a slow cooker liner, open and place inside slow cooker. Place apples in the slow cooker and drizzle with lemon juice. Mix sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle...
See the full directions on my site

Nutritions

Calories
202

Sodium
48mg
2% DV

Fat
9g
14% DV

Protein
0.9g
1% DV

Carbs
30g
10% DV

Fiber
0.7999999999999999g
3% DV

Slow Cooker Snack