Cakes

Slow Cooker Gooey Chocolate Lava Cake

71

This slow cooker chocolate lava cake is simple to make and incredibly decadent. No mixer needed! It's stuffed with 4 different chocolates too!

8
1 cup water
3/4 cup (1 1/2 sticks) salted butter
2 T. vegetable oil
1 cup sour cream
3/4 cup unsweetened cocoa powder
8 oz. semi-sweet baking chocolate, melted
2 tsp. vanilla extract
2 eggs
1 + 1/2 cups granulated sugar
2 cups cake flour
1 + 1/2 tsp. baking soda
1 tsp. baking powder
11.75 oz. jar hot fudge sauce
11.5 oz. bag milk chocolate chips
In a microwave-safe medium bowl, add in the water and butter. Microwave for 2 and half minutes. Once the butter is completely melted, add in the vegetable oil and sour cream. Whisk until sour cream is...
See the full directions on my site
Nutritions

Calories
821

Sodium
798mg
33% DV

Fat
58g
90% DV

Protein
10g
21% DV

Carbs
65g
22% DV

Fiber
7g
30% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV