Main Dishes

Slow Cooker Hamburger Hash

555

I’ve got a fun recipe for you today. This Slow Cooker Hamburger Hash recipe turns out wonderful! Tender Potatoes, sauce, meat, corn and cheese. This recipe is definitely a keeper! It reminds me of my Tater Tot Casserole Recipe on the blog, but with fresh-cut potatoes instead of tots, and corn instead of green beans.

5
•1 lb. ground beef
•1 cup diced white onion
•¼ tsp. salt
•¼ tsp. pepper
•½ tsp. onion powder
•2 (10.75-oz) cans cream of mushroom soup, do not add water
•1 (15.25-oz.) can whole kernel corn, drained very well
•1.5 lbs. russet potatoes (5 cups diced)
•1 (8-oz.) pkg. sharp cheddar cheese shredded (about 2 cups)
1.Brown the beef and onion together in a large skillet over medium-high heat. When the meat has cooked through, drain the drippings. Add the salt, pepper, and onion powder to the beef and onions. Stir in...
See the full directions on my site
Nutritions

Calories
1033

Sodium
825mg
34% DV

Fat
55g
85% DV

Protein
38g
76% DV

Carbs
81g
27% DV

Fiber
7g
29% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

248

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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