Main Dishes

Slow Cooker Honey Garlic Chicken Recipe

265

I love slow cooker recipes that I can just throw everything in in the morning, and let the slow cooker do the work! This chicken is moist and flavorful. Both my picky eaters devoured it and I am sure your family will too!

6
4-6 boneless, skinless chicken breasts (mine were frozen)
1 cup light brown sugar
1/2 cup honey
2/3 cup white distilled vinegar
1/4 cup Sprite or lemon lime soda
3 Tablespoons minced garlic
3 Tablespoons soy sauce
1 teaspoon black pepper
2 Tablespoons corn starch
Place chicken breasts in slow cooker. Combine all other ingredients, except corn starch, in a bowl and pour over chicken. Cook on low for 6-8 hours. Remove chicken from slow cooker and shred in another...
See the full directions on my site
Nutritions

Calories
396

Sodium
1129mg
47% DV

Fat
7g
11% DV

Protein
20g
41% DV

Carbs
67g
22% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

249

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.