Main Dishes

Slow Cooker Honey Mustard Chicken

1
6
1/2 large onion, diced
2 large garlic cloves, minced
1 Tbsp olive oil
1 tsp dried crushed rosemary
1/2 tsp ground thyme
6-8 boneless, skinless chicken thighs (I used frozen)
Salt and pepper
2 Tbsp Dijon mustard
2 Tbsp yellow mustard
1/4 cup honey
1 Tbsp quick cooking tapioca
1. Combine onion, garlic, olive oil, rosemary and thyme in a microwave safe bowl. Microwave for 5 minutes, stirring every 90 seconds. 2. Place chicken in bottom of slow cooker and salt and pepper...
See the full directions on my site
Nutritions

Calories
293

Sodium
1089mg
45% DV

Fat
9g
14% DV

Protein
29g
58% DV

Carbs
19g
6% DV

Fiber
2g
8% DV

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