Main Dishes

Slow Cooker Italian Meatballs

Kelley Simmons
October 12, 2015
357

Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!

8
1 pound ground beef
1 pound ground pork
1/4 cup onion, minced
2 cloves garlic, minced
2 tablespoons parsley, chopped
1 cup Italian breadcrumbs
2 eggs
1/2 cup parmesan cheese, grated
salt and pepper
2 (24 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
2 whole bay leaves
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon Italian seasoning
salt and pepper to taste
basil for serving, if desired
parmesan cheese for serving, if desired
Add beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. Form into 1 or 2 inch meatballs. I made 24...
See the full directions on my site
Nutritions

Calories
506

Sodium
577mg
24% DV

Fat
24g
38% DV

Protein
35g
71% DV

Carbs
33g
11% DV

Fiber
5g
20% DV
Dinner Slow Cooker

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV