Slow Cooker Lentil and Black Bean Soup

March 30, 2014

201

Delicious slow cooker soup ready in three hours. Simple and good.

4 cups cooked lentils
3 Strips bacon (fat trimmed off)
1/2 medium red onion (chopped)
4 medium carrots (peeled and sliced)
1 tablespoon Two Snooty Chef's Southwest Sedona Seasoning
2 cups cooked black beans
1 chicken bullion cube
2 cups water
1 clove garlic (chopped)
salt and pepper to taste

There is basically just one step. Place everything in the slow cooker and cook on high for an hour. Turn to low and cook another two hours. Serve.
See the full directions on my site

Nutritions

Calories
748

Sodium
79mg
3% DV

Fat
7g
11% DV

Protein
49g
99% DV

Carbs
127g
43% DV

Fiber
53g
214% DV

Lunch Slow Cooker