Main Dishes

Slow Cooker Maple Herb Butter Turkey Breast with Apple Cider Glaze

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Making turkey has never been easier with this Slow Cooker Maple Herb Butter Turkey Breast with Apple Cider Glaze! With lots of flavor and very little prep work, this is one Thanksgiving turkey that you’ll want to make all year!

5
For the Turkey
1 (5-7 lb) bone-in turkey breast, thawed and patted dry with paper towels
¼ C butter, softened
2 tbsp maple syrup
1 tsp maple extract
1 tsp garlic powder
1 tsp thyme
1 tsp basil
1 tsp sage
½ tsp salt
½ tsp pepper
1 C chicken broth
½ C onion, sliced
3 medium carrots, peeled and cut into 2 inch pieces
3 ribs celery, rinsed and cut into 2 inch pieces
2 garlic cloves, roughly chopped
For the Glaze
2 C apple cider
3 tbsp brown sugar
? tsp salt
? tsp ground black pepper
In a small saucepan, combine apple cider and brown sugar. Bring to a boil over medium heat, reduce to medium-low and allow to simmer until reduced to about ¾ cup or a little less than half. Remove from heat...
See the full directions on my site
Nutritions

Calories
1134

Sodium
942mg
39% DV

Fat
74g
113% DV

Protein
91g
183% DV

Carbs
27g
9% DV

Fiber
9g
39% DV