Side Dishes

Slow Cooker Mashed Potatoes: Traditional Version

43

Mashed potatoes are a big hit at a large family gathering or potluck, but who wants to wash all those dishes the day you get together? This version of mashed potatoes allows you to make this favorite dish in advance, reducing stress and maximizing your time with family and friends. This recipe also retains the original integrity of traditional mashed potatoes without unusual or extraneous ingredients.

12
5 lbs yellow or white potatoes
8 oz cream cheese
1 stick or 1/2 cup butter, divided
1/3 cup milk
1/3 cup chicken broth or stock
1/2 - 1 tsp salt, to taste
1/2 - 1 tsp black pepper, to taste
1/2 tsp parsley, optional
Peel, rinse and quarter the potatoes. Place in a large pot and cover with water. Boil 15-20 minutes or until you can pierce through them easily with a fork or knife. Drain so that only the hot cooked potatoes are left in the pot. Add the cream cheese and 6 tablespoons butter to the pot. Mix slightly so that the cream cheese and butter are covered by the hot potatoes. Place a lid on the pot and let this sit for 10 minutes. Mash the potato mixture with a handheld masher, incorporating the cream cheese and butter completely into the smashed potatoes. Add the milk and chicken broth or stock. Mix thoroughly with the masher or a large spoon. If the potatoes seem too dry, add a little milk or broth at a time until you reach your desired consistency. Add the salt and pepper, increasing up to 1 teaspoon to taste. Mix thoroughly. Choose one of the following according to whether you would like mashed or whipped potatoes: * Mashed Version: Transfer the mashed potatoes to a sprayed or greased slow cooker. * Whipped Version: Use a handheld mixer to whip the potatoes to your desired consistency. Transfer the whipped potatoes to a sprayed or greased slow cooker. Top with 2 tablespoons butter. Sprinkle parsley if desired. Cover tightly. Store in refrigerator up to 4 days. On the day that you would like to serve the mashed potatoes, cook on Low for 4-5 hours or on High for 1 ½-2 hours. The longer low setting will warm the potatoes more evenly without accidental browning on the edges. Check the potatoes halfway through warming to make sure that they are heating through. Stir if needed. Adjust the temperature down to low or up to high at that time if they need to warm faster or slower. Once the potatoes are thoroughly hot, you may reduce the setting to Keep Warm until you serve the meal.
Nutritions

Calories
80

Sodium
211mg
8% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.5g
2% DV

Chilli Paneer (Gravy)

1

This Chilli Paneer recipe is perfectly seasoned, the cottage cheese is crisp-fried and tossed with some really delicious lip-smacking sauce keeping it comfortably good and flavors are bursting out!

3

Please Check:- https://www.nithisclickncook.com/chilli-paneer/


See the full directions on my site

Homemade Enchilada Sauce

1

This Enchilada Sauce recipe is bursting with authentic Mexican flavors and takes less than ten minutes to prepare right on your stovetop with ingredients that you may already have on hand.

2 tablespoons ground chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2 tablespoons tomato paste
2 cups low sodium chicken broth
3 tablespoons olive oil
3 tablespoons all purpose flour
8
Nutritions

Calories
66

Sodium
326mg
13% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Spiderweb Cream Cocktail

1

Your Halloween party guests will love when you serve them this unique spiderweb cream cocktail. Decorate their martini with a spiderweb for delicious spooky fun!

2 oz Coffee liqueur
4 oz vodka
2 oz cream
black gel icing tube
ice
2
  • Fill a cocktail shaker with ice and pour the liqueur, and cream overtop.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
344

Sodium
15mg
0% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
17g
6% DV

Fiber
1g
4% DV

Mexican Chicken Casserole

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation.

12 oz bag tortilla chips
15 oz black beans
2 cups chopped cooked chicken
1 teaspoon ground cumin
21 oz cream of chicken soup
10 oz can Rotel tomatoes
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato
1 bunch cilantro
jalapenos
10
  • Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
733

Sodium
687mg
28% DV

Fat
39g
60% DV

Protein
35g
71% DV

Carbs
50g
17% DV

Fiber
9g
37% DV

Homemade Pumpkin Spice Recipe

1
AD Kitchen

We bet everyone love the amazing smell that comes from the oven when pumpkin pie is baking. That's why we are sharing with you our best Homemade Pumpkin Spice Recipe! :)

2 tablespoons ground cinnamon
1 1/2 teaspoon ground ginger
1 1/2 teaspoon ground nutmeg
3/4 teaspoon ground cloves
20
  • Add all the ingredients into a small bowl. Mix to combine. Transfer to a glass jar. Pumpkin spice will keep well in an airtight container, in cool and dark place, for up to a year.
  • Use your...
    See the full directions on my site
Nutritions

Calories
3

Sodium
0.0mg
0% DV

Fat
0.07g
0% DV

Protein
0.0g
0% DV

Carbs
0.9g
0% DV

Fiber
0.4g
1% DV
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