Slow Cooker NC Pulled Chicken

July 26, 2014

168

The tangy style of North Carolina barbecue is so tasty and refreshing in this slow cooker version. Serve with some greens and Green Chile Cheddar Corn Doughnuts for a delicious, barbecue experience!

2 pounds boneless, skinless chicken breasts
1 1/2 cups cider vinegar
1/2 cup water
4 tablespoons apple juice concentrate
2/3 cup ketchup
1/4 cup brown sugar
1 teaspoon onion powder
1 teaspoon granulated garlic
1/2 teaspoon mustard powder
1/4 teaspoon liquid smoke
8 whole wheat hamburger buns

Place the chicken in the liner of a slow cooker coated with cooking spray. Combine remaining ingredients and pour over the chicken breasts. Cook on low 8 to 10 hours or until the chicken is fork tender and...
See the full directions on my site

Nutritions

Calories
670

Sodium
464mg
19% DV

Fat
4g
7% DV

Protein
25g
50% DV

Carbs
136g
46% DV

Fiber
6g
24% DV