Soups

Slow Cooker New England Clam and Vegetable Chowder

40

Delicious, hearty and perfect for feeding a crowd, this Slow Cooker New England Clam and Vegetable Chowder is easy to throw together and super satisfying!

8
2 lbs red potatoes scrubbed and diced
1 lb carrots peeled and sliced
2 stalks celery chopped
2 onions chopped
5 slices thick cut bacon diced and cooked
2- 10 oz cans whole baby clams undrained
6 cloves garlic minced
1 tsp beef flavored Better than Bouillon can sub beef broth equivalent or beef bouillon granules
1 Tbsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp ground black pepper
1/2 tsp salt I use sea salt
6 cups water
2.5 cups milk I use whole milk
2 Tbsp flour
Combine everything in the slow cooker except for the milk and flour. Stir to combine and cook for 3.5 hours on HIGH. Combine the milk with the flour till smooth and stir into the slow cooker. Cover and cook...
See the full directions on my site
Nutritions

Calories
211

Sodium
173mg
7% DV

Fat
10g
16% DV

Protein
8g
16% DV

Carbs
35g
12% DV

Fiber
7g
29% DV

3 QUICK 20 Minute Meals

390

Can you really make 20 minute meals that are also delicious? We promise, the answer is YES! We have all been there – you have a dozen places to be and only a few minutes to pull supper together for the family. We’ve got you covered with some of our favorite quick meals made in ...

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